Fruits
Banana
Banana is a tropical fruit that is a member of the Musaceae family. It is a herbaceous plant that grows in clusters, and the fruit is a type of berry. Bananas are native to Southeast Asia, but they are now grown in tropical and subtropical regions all over the world.
There are many different varieties of banana, but the most common ones for export are Cavendish bananas. Cavendish bananas are a type of dessert banana, and they are characterized by their sweet flavor and yellow flesh. Other popular varieties of banana for export include plantains, which are a type of cooking banana, and baby bananas, which are a smaller variety of banana that is often used in salads and smoothies.
Bananas are a good source of potassium, vitamin C, and fiber. They are also a low-fat and low-calorie food, making them a healthy choice for people who are watching their weight.
Varieties | Cavendish, Basrai, Robusta |
Packaging | Packed in Corrugated Cardboard Boxes |
Weight | Weight as per choice or Standard Packaging |
Availability | All-through the year (Year-round) |
Taste | Sweet |
Load Threshold | 40FCL |
Mango
Mango is a tropical fruit that is native to South Asia. It is a member of the cashew family and is related to pistachios and avocados. Mangoes are a good source of vitamins A and C, and they also contain fiber and potassium.
There are many different varieties of mangoes, but the most common varieties for export are Alphonso, Tommy Atkins, and Kent. Alphonso mangoes are known for their sweet flavor and creamy texture. Tommy Atkins mangoes are a bit more tart, but they are still very flavorful. Kent mangoes are a good all-purpose variety that is both sweet and tart.
Mangoes are typically exported in either fresh or frozen form. Fresh mangoes are exported in boxes or crates, while frozen mangoes are exported in bags or cartons. Mangoes are also exported as mango pulp, mango juice, and mango chutney.
Varieties | Alphonso, Kesar, Totapuri, Banganpalli |
Packaging | Packed in Corrugated Cardboard Boxes & Crates |
Weight | Weight as per choice or Standard Packaging |
Availability | March, April, May, June, July |
Taste | Sweet |
Load Threshold | 40FCL |
Pomegranate
Pomegranate, botanically known as Punica granatum, is a deciduous fruit tree that is native to the Middle East. It is a member of the Lythraceae family, and it is closely related to the lotus flower. Pomegranate trees can grow up to 15 feet tall, and they produce large, round fruits that are typically about 4-6 inches in diameter. The fruits have a hard, leathery rind that is covered in small, hard seeds. The seeds are surrounded by a sweet, juicy pulp that is edible.
Pomegranates are a good source of vitamins C and K, as well as fiber. They are also a good source of antioxidants, which can help to protect the body against damage from free radicals. Pomegranates have a number of health benefits, including:
- Heart healthy: Pomegranate juice has been shown to improve blood flow and reduce the risk of heart disease.
- Cancer prevention: Pomegranate extract has been shown to inhibit the growth of cancer cells.
- Brain health: Pomegranate juice has been shown to improve cognitive function and memory.
- Skin health: Pomegranate extract has been shown to protect the skin from damage caused by the sun and pollution.
Pomegranates are a versatile fruit that can be eaten fresh, juiced, or cooked. They can be used in a variety of dishes, including salads, desserts, and main courses. Pomegranate juice is a popular beverage, and it is also used in some traditional medicine.
Varieties | Ganesh,Bhagwa,Ruby,Arakta,Mridula |
Packaging | Packed in Corrugated Cardboard Boxes |
Weight | Weight as per choice or Standard Packaging |
Availability | January | February | March|April | July | August | Nov | Dec |
Taste | Sweet |
Load Threshold | 40FCL |
Papaya
Papaya (Carica papaya) is a tropical fruit that is native to Central America. It is a large, melon-shaped fruit with yellow or orange flesh. Papayas are a good source of vitamins A and C, and they are also a good source of fiber.
Papayas are typically exported in their green state, as they continue to ripen during shipping. Green papayas are firm and have a slightly tart flavor. When ripe, papayas are soft and have a sweet flavor.
Papayas can be eaten fresh, or they can be used in a variety of dishes, such as salads, smoothies, and desserts. Papayas are also a popular ingredient in chutneys and pickles.
Varieties | Pusa Majesty, Pusa Gaint, Mahabindu, Co.1, Coorg Honey Dew |
Packaging | Packed in Corrugated Cardboard Boxes |
Weight | Weight as per choice or Standard Packaging |
Availability | August, September, October, November |
Taste | Sweet |
Load Threshold | 40FCL |
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