Spices
Cumin Seeds
Cumin seeds are the dried fruits of the Cuminum cyminum plant, which is a member of the parsley family. They are small, brown seeds with a strong, musky flavor. Cumin seeds are a popular spice in many cuisines around the world, including Indian, Middle Eastern, and Mexican cuisine. They are also used in a variety of dishes in North Africa and South Asia.
Cumin seeds are a good source of dietary fiber, iron, and magnesium. They also contain small amounts of other nutrients, such as vitamin C, potassium, and calcium. Cumin seeds have a number of health benefits, including:
- Aiding digestion: Cumin seeds can help to improve digestion by stimulating the production of gastric juices. They can also help to relieve gas and bloating.
- Promoting weight loss: Cumin seeds can help to promote weight loss by increasing metabolism and suppressing appetite.
- Boosting the immune system: Cumin seeds contain antioxidants that can help to boost the immune system and protect against infection.
- Relieving pain: Cumin seeds have anti-inflammatory properties that can help to relieve pain, such as pain caused by arthritis or muscle cramps.
Cumin seeds are a versatile spice that can be used in a variety of dishes. They can be added to soups, stews, curries, and rice dishes. They can also be used to flavour vegetables, meats, and fish. Cumin seeds can be added whole or ground. They can also be used to make cumin oil, which is a popular ingredient in aromatherapy.
| Varieties | Black cumin |
| Packaging | Mesh Bags & Jute Bags |
| Weight | Weight as per choice or Standard Packaging |
| Availability | All-through the year (Year-round) |
| Load Threshold | 29MT |
Saunf
Saunf, also known as fennel seeds, is a spice that is native to the Mediterranean region. It is a member of the carrot family and has a licorice-like flavor. Saunf is used in a variety of cuisines, including Indian, Middle Eastern, and Mediterranean.
Benefits of Saunf
- Digestive health: Saunf is a good source of fiber, which can help to improve digestion. It also contains compounds that can help to reduce bloating and gas.
- Antioxidant properties: Saunf is a good source of antioxidants, which can help to protect the body against damage from free radicals.
- Antimicrobial properties: Saunf has antimicrobial properties, which can help to fight against infection.
- Other benefits: Saunf has also been shown to have other benefits, such as reducing inflammation, lowering blood sugar levels, and improving heart health.
Applications of Saunf
- Cooking: Saunf is a popular ingredient in Indian cuisine. It is used to flavor a variety of dishes, including curries, chutneys, and desserts.
- Ayurvedic medicine: Saunf is used in Ayurvedic medicine to treat a variety of conditions, including indigestion, constipation, and coughs.
- Snacking: Saunf can be eaten as a snack or added to trail mixes.
- Tea: Saunf can be used to make a refreshing and healthy tea.
| Varieties | Whole Saunf |
| Packaging | Jute bags, PP bags, HDPE bags |
| Weight | Weight as per choice or Standard Packaging |
| Availability | All-through the year (Year-round) |
| Load Threshold | 10MT |
Black Pepper
Black pepper is a spice that is made from the dried berries of the Piper nigrum plant. It is one of the most popular spices in the world, and it is used in a variety of cuisines. Black pepper has a strong, pungent flavour that can be either hot or mild, depending on the variety.
Black pepper is native to India, but it is now grown in many other countries, including Vietnam, Indonesia, and Brazil. The berries are harvested when they are still green, and they are then dried in the sun or in a kiln. The drying process causes the berries to turn black and to lose some of their moisture.
Black pepper is a good source of antioxidants and minerals, including potassium, manganese, and magnesium. It has also been shown to have some health benefits, such as improving digestion and reducing inflammation.
Black pepper is used in a variety of dishes, both Savory and sweet. It is a common seasoning in curries, stews, and stir-fries. It is also used to flavour meats, poultry, fish, and vegetables. Black pepper can also be used in desserts, such as chocolate cake and gingerbread.
| Varieties | Whole Saunf |
| Packaging | Tins, bags, pouches |
| Weight | Weight as per choice or Standard Packaging |
| Availability | All-through the year (Year-round) |
| Load Threshold | 1000 tins/bags/pouches |
Cloves
Cloves are the dried, unopened flower buds of a tropical evergreen tree called Syzygium aromaticum. They are native to Indonesia, but are now grown in many tropical countries around the world. Cloves are a popular spice in many cuisines, and are also used in traditional medicine.
Cloves have a strong, pungent flavour that is both sweet and spicy. They are often used in Savory dishes, such as curries, stews, and marinades. Cloves can also be used in sweet dishes, such as desserts, cakes, and cookies.
In addition to their culinary uses, cloves have also been used for centuries in traditional medicine. They have been shown to have a number of health benefits, including:
- Anti-inflammatory: Cloves have been shown to reduce inflammation, which can help to relieve pain and swelling.
- Antibacterial: Cloves have antibacterial properties that can help to fight infection.
- Antimicrobial: Cloves have antimicrobial properties that can help to kill harmful bacteria and fungi.
- Pain reliever: Saunf can be used to make a refreshing and healthy tea.
- Digestive aid:Cloves can help to improve digestion and relieve nausea. Cloves are a versatile spice that can be used in a variety of ways. They are a good source of antioxidants and other nutrients, and they have a number of health benefits. If you are looking for a flavourful and healthy spice, cloves are a great option.
| Varieties | 1N (Extra Bold), 2N (Bold), 3N (Medium), 4N (Fine) |
| Packaging | Jute Bags |
| Weight | Weight as per choice or Standard Packaging |
| Availability | All-through the year (Year-round) |
| Load Threshold | 100MT |
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