Vegetables
Onion
Onions are a type of bulb vegetable that is a member of the allium family. They are native to Central Asia and have been cultivated for thousands of years. Onions are a popular ingredient in many dishes around the world, and they are also used in medicinal applications.
There are many different varieties of onions, but the most common ones for export are yellow onions, red onions, and white onions. Yellow onions are the most versatile variety and are used in a wide variety of dishes. Red onions have a more pungent flavor and are often used in salads and salsas. White onions have a mild flavor and are often used in cooked dishes.
Onions are a good source of vitamins C and K, as well as fiber. They also contain quercetin, an antioxidant that has been shown to have health benefits.
Onions are typically exported in bulk quantities. They are packed in mesh bags or wooden crates. The bags or crates are then loaded onto shipping containers and shipped to their destination.
| Varieties | Garwa |
| Packaging | Mesh Bags & Jute Bags |
| Weight | Weight as per choice or Standard Packaging |
| Availability | All-through the year (Year-round) |
| Load Threshold | 29MT |
Green Chilly
Green chilly, also known as green chili or chili pepper, is a type of chili pepper that is typically green in colour. It is a member of the Capsicum annuum species, which also includes bell peppers, jalapeños, and habaneros. Green chillies are a popular ingredient in Indian, Mexican, and other cuisines.
Green chillies are typically 2-3 inches long and have a tapered shape. They are green in colour, but they may turn red, orange, or yellow as they mature. Green chillies have a thin skin and a fleshy interior. The flesh of the green chilli is typically mild to hot in flavour, depending on the variety.
Nutritional value
Green chillies are a good source of vitamins A and C. They also contain capsaicin, a compound that gives chillies their heat. Capsaicin has been shown to have a number of health benefits, including reducing inflammation and pain.
| Varieties | G4 |
| Packaging | Packed in Corrugated Cardboard Boxes |
| Weight | Weight as per choice or Standard Packaging of 4.5kg |
| Availability | All-through the year (Year-round) |
| Load Threshold | 40FCL |
Ginger
Ginger is a perennial plant that is native to Southeast Asia. It is a member of the Zingiberaceae family, which also includes turmeric, cardamom, and galangal. Ginger is a popular spice and flavoring agent in many cuisines around the world. It is also used in traditional medicine for a variety of purposes.
Ginger is a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. It also contains antioxidants, which can help protect the body against damage from free radicals. Ginger has been shown to have a number of health benefits, including:
- Nausea and vomiting: Ginger is a well-known remedy for nausea and vomiting, including morning sickness and motion sickness.
- Digestive problems: Ginger can help to improve digestion and relieve gas, bloating, and indigestion
- Pain relief: Ginger has been shown to be effective in relieving pain, especially muscle pain and joint pain.
- Inflammation: Ginger has anti-inflammatory properties, which can help to reduce inflammation throughout the body.
- Cold and flu:Ginger can help to relieve symptoms of the cold and flu, such as congestion, cough, and sore throat.
- Ginger is a versatile spice that can be used in many different dishes. It can be added fresh, dried, or ground. Ginger is a popular ingredient in Asian cuisine, but it can also be used in Western dishes, such as ginger ale, gingersnaps, and gingerbread.
| Varieties | Awathy, Athira, Karthika, IISR – Varada, IISR – Mahima, Maran, Himgiri, Suprabha |
| Packaging | Packed in Corrugated Cardboard Boxes |
| Weight | Weight as per choice or Standard Packaging |
| Availability | All-through the year (Year-round) |
| Load Threshold | 40FCL |
Fresh Turmeric
Fresh turmeric is a rhizome of the Curcuma longa plant, which is a member of the ginger family. It is a popular spice in Indian cuisine, and it is also used in traditional Chinese medicine. Fresh turmeric is a good source of antioxidants, and it has anti-inflammatory and anti-cancer properties.
- Turmeric is a spice that is native to India. It is a member of the ginger family and is known for its bright yellow color and its strong aroma. Turmeric is used in a variety of dishes, both savory and sweet. It is also used in traditional medicine, as it has anti-inflammatory and antioxidant properties.
- Made in India turmeric is a highly sought-after product in the export market. It is prized for its quality, its bright color, and its affordability. Indian turmeric is used in a variety of dishes in countries all over the world.
Here are some of the benefits of using Made in India turmeric:
- It is a natural antibiotic. Turmeric has been shown to be effective against a variety of bacteria, including E. coli and Staphylococcus aureus.
- It is anti-inflammatory. Turmeric can help to reduce inflammation, which can be beneficial for a variety of conditions, including arthritis, pain, and allergies.
- It is a powerful antioxidant. Turmeric can help to protect cells from damage caused by free radicals. This can help to reduce the risk of cancer, heart disease, and other chronic diseases.
If you are looking for a high-quality, natural, and affordable turmeric, then Made in India turmeric is the perfect choice for you. It is a versatile spice that can be used in a variety of dishes, and it has a number of health benefits.
| Varieties | 1N (Extra Bold), 2N (Bold), 3N (Medium), 4N (Fine) |
| Packaging | 25 / 50 / 60KG PP / Jute Bags |
| Weight | Weight as per choice or Standard Packaging |
| Availability | All-through the year (Year-round) |
| Load Threshold | 13MT in one 20ft container |
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